In my short visit to Japan, I was privileged to be able to meet with three groups of facilitators: in Kyoto, Osaka and Tokyo. Huge thanks to everyone who helped make this possible! These were evenings of surprising connections, open-hearted curiosity, tolerance of misunderstanding, and delicious food.
This blog post reflects on some observations and conversations about three (and a half) aspects of culture which may trip up an outsider coming to facilitate in Japan.
The loo with an integrated handbasin which drains into the cistern; the fifty-page guide to recycling and rubbish disposal; the tiny boxes you can put your leftover food into at a café; the handbag size hand towel you take with you to use in public loos… I saw a lot of things in Japan which we could usefully adopt in the UK.
What a warm welcome I have had in Kyoto and Osaka, from facilitators based in this Kansai area of Japan.
When I knew I was going to come to Japan, to visit my daughter who is studying in Tokyo for a year, I wanted to make the most of the trip by meeting facilitation and sustainability professionals and learning more about their work in a very different cultural context.
